With each day so busy, would not you simply like to throw every thing in a single pot and feature dinner prepared? With Weight Watchers® One Pot Cookbook, you will discover three hundred super-tasty and fit one-dish recipes that the entire kin will love. those no-fuss recipes are greater than simply easy—they are fit and nutritious, as they arrive from the culinary specialists at Weight Watchers.
You'll locate over three hundred scrumptious and comforting one-pot recipes that come with casseroles, pastas, soups and stews, mild stir-fries, and desserts—all followed via a hundred appealing, 4-color photos. prepared via kind of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, sluggish cookers, strain cookers, even area of expertise apparatus equivalent to fondue pots—this publication allows you to utilize your kitchen instruments whereas cooking scrumptious food for the total family.
Also incorporated during this final cookbook:
- All recipes contain meals info and Weight Watchers PointsPlus values
- Extra fit information supply effortless feedback for additions to the recipes
- Tons of introductory info on every one kind of pot—from skillets to gradual cookers—is additionally included
For great-tasting, nutritious foodstuff which are effortless to organize and quickly to wash up, flip to Weight Watchers One Pot Cookbook.
Quick preview of Weight Watchers One Pot Cookbook (Weight Watchers Cooking) PDF
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Additional info for Weight Watchers One Pot Cookbook (Weight Watchers Cooking)
Hide and refrigerate till able to serve. 2 combine jointly flour, salt, and pepper on sheet of wax paper. Coat pork with pro flour, shaking off extra. three Spray huge nonstick skillet with nonstick spray and set over medium-high warmth. upload pork, in batches, and prepare dinner until eventually browned on each side, approximately eight mins in step with batch, shifting pork to five- or 6-quart sluggish cooker because it is browned. four upload ultimate materials to sluggish cooker. disguise and prepare dinner till meat and greens are soft, 4–5 hours on excessive or 8–10 hours on low. Serve with mustard sauce. in step with SERVING (1⅓ cups stew and 1½ tablespoons mustard sauce): 325 Cal, thirteen g overall fats, five g Sat fats, zero g Trans fats, sixty seven mg Chol, 441 mg Sod, 25 g Carb, four g Sugar, three g Fib, 26 g Prot, fifty four mg Calc. bankruptcy Recipes | Contents In a sluggish Cooker Italian Pot Roast ¼ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 (2 ¾-pound) backside around pork roast, trimmed 1 tablespoon olive oil four small purple onions, thinly sliced four garlic cloves, minced 2 teaspoons finely chopped dried porcini or different dried mushrooms ½ teaspoon dried rosemary, crumbled ½ cup reduced-sodium pork broth 1 (14 ½-ounce) can diced tomatoes eight clean flat-leaf parsley sprigs 1 mix flour, salt, and pepper on sheet of wax paper. Roll red meat in professional flour, shaking off extra. 2 warmth oil in huge nonstick skillet over medium warmth. upload pork and prepare dinner until eventually browned on either side, approximately 10 mins. move to five- or 6-quart sluggish cooker. three upload onions to skillet and prepare dinner, stirring, till softened, approximately five mins. upload garlic, porcini mushrooms, and rosemary; cook dinner, stirring always, till aromatic, approximately 1 minute. upload broth and convey to boil, scraping up browned bits from backside of skillet. move to gradual cooker; stir in tomatoes and parsley sprigs. four hide and cook dinner till red meat is fork-tender, 4–6 hours on excessive or 8–10 hours on low. move red meat to slicing board; enable stand 10 mins. Discard parsley. reduce pork into sixteen slices and serve with greens and sauce. according to SERVING (2 slices pork and three tablespoons greens with sauce): 313 Cal, eleven g overall fats, three g Sat fats, zero g Trans fats, 122 mg Chol, 463 mg Sod, 10 g Carb, three g Sugar, 1 g Fib, forty two g Prot, 31 mg Calc. FYI In Italy, slow-cooked pot roast is termed stracotto, this means that “overcooked. ” The dish is liked for the truth that as soon as the constituents are prepare, the cook’s paintings is finished. get pleasure from it as Italians do with an aspect of soppy polenta (½ cup of cooked polenta in line with serving increases the PointsPlus worth via 2). bankruptcy Recipes | Contents In a gradual Cooker red meat Stew Burgundy-Style 2 tablespoons all-purpose flour ¾ teaspoon salt ¼ teaspoon black pepper 1 pound boneless pork backside around, trimmed and reduce into 2-inch chunks 1 tablespoon olive oil 1 ½ cups reduced-sodium red meat broth ½ cup dry crimson wine ¾ pound Yukon Gold potatoes, peeled and reduce into 1-inch chunks ½ pound cremini mushrooms, halved or quartered if huge four carrots, reduce into 1-inch chunks 1 cup frozen small onions 2 garlic cloves, minced 1½ teaspoons dried savory or thyme 1 combine jointly flour, salt, and pepper on sheet of wax paper.
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