By Lori Foster

For additional info, stopover at Lori Foster's web site! and

in addition to Lori Foster and Diane Castell, contributing authors include:

Jim Alexander, Susan Andersen, Liz Andrews, Cynthianna Appel, Becky Barker, Jules Bennett, Lucinda Betts, Toni Blake, Allie Boniface, Denysé Bridger, Gemma Bruce, Jaci Burton, Stella Cameron, Mary Campisi, Tori Carrington, Cindy Carver, Billie Warren Chai, Celine Chatillon, Colleen Collins, Debby Conrad, Jodi Lynn Copeland, Sydney Croft, Cindy Cruciger, Paige Cuccaro, Bianca D'Arc, Gia sunrise, Sylvia Day, Jamie Denton, Danielle Devon, Roseanne Dowell, Christine Feehan, Kate Fellowes, Holly Fitzgerald, Suzanne Forster, Jenny Gardiner, Amber eco-friendly, Tilly Greene, Heather Grothaus, Rosey Haggerty, Karen Harper, Ingela F. Hyatt, Larissa Ione, Marcia James, Nicole Jordan, Sylvie Kaye, Susan Kearney, Mia King, Karen Kendall, Susanne Marie Knight, Jayne Ann Krentz, Rosemary Laurey, Kathleen Lawless, Jo Leigh, Toni Leland, Julie Leto, Cathy Liggett, Patricia Lorenz, Larissa Lyons, Allie Mackay, Donna MacMeans, Catherine Mann, Janice Maynard, Cheyenne McCray, Amanda McIntyre, LuAnn McLane, Patrice Michelle, Cindi Myers, Rhonda Nelson, Brenda Novak, Susan Elizabeth Phillips, Michelle M. Pillow
Mary Jo Putney, Anne Rainey, Tonya Ramagos, Joanne Rock, Patricia Sargeant, Melissa Schroeder, Shana Schwer, Jill Shalvis, Jennah Sharpe, Suzanne Simmons, Catherine Spaulding, Michele Stegman, Kay Stockham, Karin Tabke, Jean Marie Ward, Ann M. Warner, Nancy Warren, Carys Weldon, SueEllen Welfonder, Diane Whiteside, Lori Wilde, J.C. Wilder, Brenda Williamson, C. J. Winters, Justine Wittich.


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Upload Saffron packet and water. placed diced frozen carrots and peas. poultry breasts sliced skinny, season with onion and garlic powder. Salt and pepper to flavor. In a skillet coat backside with olive oil, brown poultry breasts on each side. upload in dry white wine and bird bouillon water. deliver to a boil and decrease warmth. allow it prepare dinner for 10 mins. Serve poultry and sauce over rice. pleasure. Suspense. ardour. Sabor! Come style the tropical style of Puerto Rico and get swept up within the intrigue and keenness of the island’s darkish Waters. darkish Waters, a romantic suspense free up in Fall 2007 through debut writer Gabriella Hewitt. stopover at Gabriella Hewitt at www. gabriellahewitt. com and locate extra Puerto Rican recipes. truffles Stella Cameron www. stellacameron. com Oranges Cointreau materials: 6 huge oranges Vanilla bean ice cream Orange sherbet Jelly of selection Cointreau (or Triple Sec—it’s more affordable) Meringue Topping four egg whites Pinch cream of tartar half cup sugar Brandy instructions: Slice off adequate of bottoms of oranges to cause them to stability on a platter. Slice off tops of oranges and take out pulp. Line insides of oranges with vanilla ice cream round 0.5" thick. positioned a small quantity of jelly and Cointreau (or Triple Sec) on the internal bottoms. Fill remainder of house with orange sherbet. Freeze until eventually you’re able to serve. Egg whites and cream of tartar can be crushed stiff, then sugar additional slowly and entire mix overwhelmed stiff back. Heap meringue on most sensible of oranges and be cautious to seal off the ice cream/sherbet filling. lightly area oranges on knock-em-dead platter, hot the brandy a section, set it on fireplace and pour over oranges on the desk. This dessert is certain to convey a huge refrain of, "Ooh! " and very finishes issues off properly while served following my favourite Zeek’s eco-friendly Froggy pizza. Do money on how a lot time to permit for pizza supply and don’t gentle the brandy for the oranges too quickly. get rid of pizza field from desk sooner than atmosphere brandy afire. Ingela F. Hyatt www. IngelaHyatt. com Ingela’s delicious Raisin & Pecan Cookies parts: 0.5 cup shortening 0.5 cup sugar 1 egg 1 tsp. vanilla 1 cup sifted all-purpose flour 1 tsp. baking soda sprint of salt half tsp. cinnamon half tsp. ginger half tsp. floor cloves half cup raisins 1/4 cup pecans (finely chopped) instructions: Cream shortening, sugar, vanilla, and egg jointly until eventually gentle and fluffy. Sift dry materials jointly; stir into creamed mix. upload raisins and finely chopped pecans to dough and stir. Drop onto evenly greased cookie sheet nearly 2 inches aside. Bake at 375 measure for 7 to eight mins. Makes three dozen. observe from writer: think it or now not, I created those cookies whilst used to be simply 8 years previous. I enjoyed cookies and cooking as a child and desired to create my own recipe. So my mother and that i sat on the kitchen desk one wet afternoon. She held up many of the spices and attainable constituents, and that i decide upon what i presumed sounded stable. Then we positioned all of it jointly, and have been stunned to discover I’d get a hold of a really tasty recipe.

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