A professional in Mediterranean delicacies, Joyce Goldstein brings the heat of Spain around the Atlantic with this pleasant array of tapas recipes. those treats are small, savory, and ideal for a night in with neighbors. no matter if reliving a scrumptious journey to a tapas bar in Spain or getting to know those small-plate delights for the 1st time, readers will locate Goldstein's 60 recipes genuine, effortless to make, and enjoyable to the palate. not anything can be a higher accompaniment to a lingering glass of Catalonian wine than a number of bites each one of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and skinny slices of Serrano Ham. With a brief historical past detailing the origins of Spanish cooking, Tapas could have crowds of fanatics soliciting for más.

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Eighty four liters 1 ounce (by weight) 28 grams 1 pound 448 grams 2.

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