This e-book will evaluation the present prestige of the agriculture and agri-food area in regard to eco-friendly processing and supply thoughts that may be utilized by the sphere to reinforce using environmentally-friendly applied sciences for construction, processing. The ebook will examine the complete spectrum from farm to fork starting with chapters on existence cycle research and environmental effect evaluation of alternative agri-food sectors. it will be by means of studies of present and novel on-farm practices which are extra environmentally-friendly, applied sciences for meals processing that lessen chemical and effort use and emissions in addition to novel analytical suggestions for R&D and QA which decrease solvent, chemical and effort intake. applied sciences for waste remedy, "reducing, reusing, recycling", and higher water and effort stewardship can be reviewed. additionally, the final portion of the e-book will try to examine applied sciences and techniques that lessen the iteration of process-induced pollutants (e.g., trans fat, acrylamide, D-amino acids) and may deal with buyer perceptions approximately present and rising applied sciences to be had to take on those processing and environmental matters.
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Extra info for Green Technologies in Food Production and Processing (Food Engineering Series)
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