By Editors of Good Housekeeping, Anne Wright

At the menu: everybody's favourite meal, deliciously ready by means of the "Good housework "food execs, whose recipes are regularly triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you'll locate a hundred mouthwatering how one can prepare dinner noodles that cross approach past spaghetti and meatballs! One examine the attractive colour images will make you hungry to pattern each dish, no matter if the pasta's in a soup or salad; mixed with meat, chicken, or greens; baked in an oven, or crowned with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or jap eu Pierogis--tasty dumplings made with caramelized onions. Plus: the easiest cooking concepts and helpful descriptions of each pasta form and dimension.

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Decrease warmth to medium-low and simmer, exposed, 10 mins, stirring sometimes. Stir in cooked poultry and milk; warmth via. four Reserve ¼ cup pasta cooking water. Drain pasta and go back to saucepot; stir in sauce from skillet, Parmesan, parsley, and reserved cooking water, and toss to coat. every one SERVING: approximately 410 energy | 29G PROTEIN | 59G CARBOHYDRATE | 6G overall fats (2G SATURATED) | 5G FIBER | 49MG ldl cholesterol | 800MG SODIUM ASIAN CHICKEN-NOODLE STIR-FRY those darkish, narrow soba noodles, made up of buckwheat flour, are a distinctiveness of Japan. we adore their nutty taste mixed with stir-fried strips of fowl breasts, bok choy, and pink pepper. energetic TIME: quarter-hour · overall TIME: half-hour MAKES: four MAIN-DISH SERVINGS 1 package deal (ABOUT eight oz.) SOBA NOODLES 2 TABLESPOONS VEGETABLE OIL 1 POUND BONELESS, SKINLESS bird BREASTS, lower LENGTHWISE INTO ½- INCH-WIDE STRIPS 2 TABLESPOONS SOY SAUCE, PLUS extra FOR SERVING three eco-friendly ONIONS, THINLY SLICED 1 huge pink PEPPER, minimize LENGTHWISE INTO ¼-INCH-WIDE STRIPS 1 MEDIUM HEAD BOK CHOY (ABOUT 1½ POUNDS), lower CROSSWISE INTO ½-INCH-WIDE RIBBONS 1 CUP chook BROTH 2 GARLIC CLOVES, overwhelmed WITH GARLIC PRESS 1 TABLESPOON GRATED, PEELED clean GINGER (SEE TIP) 1 TABLESPOON pro RICE VINEGAR 2 TEASPOONS CORNSTARCH 1 TEASPOON SUGAR 1 In huge saucepot, prepare dinner soba noodles as label directs. Drain noodles; rinse lower than chilly working water and drain back. put aside. 2 in the meantime, in 12-inch skillet, warmth 1 tablespoon oil over medium-high warmth until eventually scorching. upload bird and 1 tablespoon soy sauce, and prepare dinner, stirring usually, until eventually bird loses its purple colour all through, approximately five mins. move bird to plate. three upload final 1 tablespoon oil to skillet; upload eco-friendly onions and crimson pepper, and cook dinner three mins, stirring usually. upload bok choy and cook dinner until eventually greens are tender-crisp, approximately three mins longer. four in the meantime, in 2-cup glass measuring cup, whisk jointly broth, garlic, ginger, vinegar, cornstarch, sugar, and last 1 tablespoon soy sauce. five upload noodles and sauce combination to vegetable combination and warmth to boiling; cook dinner 1 minute, stirring to coat noodles. upload fowl and toss simply till heated via. Serve with additional soy sauce at the facet. each one SERVING: approximately 440 energy | 38G PROTEIN | 55G CARBOHYDRATE | 10G overall fats (1G SATURATED) | 5G FIBER | 66MG ldl cholesterol | 1,505MG SODIUM Trattoria-Style Shrimp Fettuccine SEAFOOD PASTAS Pasta with Tuna Puttanesca Penne with Salmon and Asparagus Multigrain Pasta with Mahi-mahi, Tomatoes, and Basil Greek Lasagna Toss with Tomatoes, Shrimp, and Feta Pad Thai Vermicelli with Shrimp and Broccoli Trattoria-Style Shrimp Fettuccine Soba Noodles with Shrimp, Snow Peas, and Carrots Linguine with White Clam Sauce Linguine with purple Clam Sauce Linguine with Scallops and Saffron Seafood-Stuffed Shells Seafood Fra Diavolo PASTA WITH TUNA PUTTANESCA We’ve used tuna rather than anchovies during this tasty no-cook twist on conventional puttanesca sauce.

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