By Susan O'Brien
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Extra info for Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
Eighty three energy; 17. fifty one g fats (70% energy from fat); four. 89 g protein; eleven. sixty three g carbohydrate; zero mg ldl cholesterol; 116. fifty nine mg sodium the women’ favourite Meringue NO DAIRY OR NUTS PREP/COOK TIME: 30 to forty mins SERVE: Serves 10 This recipe acquired its identify simply because all of my woman associates enjoyed it. They argued over who bought to take domestic the leftovers whilst I made it for one in all my “taster’s events. ” It serves many, so it truly is nice for a potluck or huge accumulating whilst a gentle, low calorie dessert is hottest. three cups frozen strawberries, thawed and sliced 2 cups frozen blueberries, thawed ¼ cup orange juice 1 teaspoon vanilla extract 1 tablespoon arrowroot 6 egg whites • Preheat the oven to 375°F. • position the strawberries, blueberries, orange juice, and vanilla in a saucepan. Stir good and produce to a boil. upload the arrowroot to the combination slowly, whisking regularly till dissolved. decrease the warmth and simmer until eventually the combination starts to thicken, three to four mins. Stir usually so the aggregate doesn't burn. as soon as the aggregate has thickened and has a glittery floor, eliminate from the warmth and pour right into a bowl to chill. • in the meantime, beat the egg whites till they're stiff. Fold lightly into the cooled berry blend. • Pour right into a nine × 13-inch baking dish and position it in a bigger pan. Fill that pan with scorching water till it really is approximately midway up the edges. rigorously position within the oven and bake for 20 mins. Watch the baking time, as oven warmth varies. eliminate the baking dish from the pan with water and go back it to the oven for an additional three mins. The meringue might be calmly browned. • enable cool for 20 to half-hour earlier than serving. will be served hot or chilly. dietary research in keeping with serving forty nine. 22 energy; zero. 28 g fats (5% of energy of fat); 2. seventy two g protein; nine. forty nine g carbohydrate; zero mg ldl cholesterol; 34. 27 mg sodium Lavender and Berry Crisp NO EGGS PREP TIME: 1¼ hours SERVE: Serves eight i admire lavender and develop it in my backyard so i've got it on hand all 12 months to take advantage of in my recipes. i love having a few of the lavender buds in crisp, yet you don’t need to use them. in the event you sift the buds, purely the essence will come via. Lavender pairs rather well with lemon, pears, and peaches, too, so be happy to take advantage of different end result during this recipe. 1 tablespoon Provence culinary- grade lavender buds ¾ cup agave nectar four cups blueberries four cups raspberries or the other berry 1 tablespoon orange or lemon juice 1 teaspoon flooring cinnamon 2 tablespoons arrowroot ¼ cup butter or shortening ½ cup oats or rice flakes 1 cup brown rice flour ¾ cup walnuts, chopped • Preheat the oven to 350°F. • Sift or grind the lavender buds and position in a wide blending bowl. (I throw some of the buds into the bowl entire, yet you may also grind all of the buds in case you prefer). upload the agave nectar, berries, juice, cinnamon, and arrowroot. Stir jointly good and pour this combination right into a greased 9-inch sq. baking dish. put aside. • In a small bowl, mix the butter, oats, and brown rice flour. reduce with a fork or pastry cutter till the aggregate resembles small peas.
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