By Lee Brian Schrager, Adeena Sussman

Even if you wish it chilly out of the refrigerator or sizzling and crispy on a buttery biscuit, you will discover your new favourite fried bird recipe in Fried & actual, serving up greater than 50 recipes for America’s such a lot decadently scrumptious food.

Lee Schrager has left no stone unturned in his quest to discover America’s most sensible fried chook. From four-star eating places to roadside fry shacks, you’ll the way to brine your chicken, supply it a buttermilk bathtub, batter or perhaps double batter it, season with a great deal of spices, and fry it as much as golden perfection. Recipes to enjoy include:

--Hattie B’s sizzling Chicken
--Yotam Ottolenghi’s Seeded chook Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried chook with Collards and Gravy
--Jacques-Imo’s Fried poultry and Smothered Cabbage
--The Loveless Café’s Fried fowl and Hash Brown Casserole
--Blackberry Farm’s candy Tea–Brined Fried Chicken
--Charles Phan’s difficult Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style chook Tenders and Biscuits

Sink your the teeth into Fried & True, the resource of your subsequent nice fried poultry masterpiece and a tribute to America’s such a lot loved culinary treasure.

Show description

Quick preview of Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides PDF

Similar Cooking books

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Stressed to get a delectable, nutritious dinner at the desk in a flash? just like the concept of getting ready fork-tender pork stew in thirty mins and pot roast in less than an hour? All this and extra is made attainable through the strain cooker, a mystical equipment that produces soul-satisfying, home made nutrients in one-third (or much less) the traditional cooking time.

Molto Gusto: Easy Italian Cooking

The bestselling writer of Italian Grill and Molto Italiano can provide a stunning selection of mouthwatering recipes to convey a few Italian favorites domestic. Chef Mario Batali's zest for all times infuses the informal Italian fare that has made his eating place Otto Enoteca Pizzeria a perennially well known big apple urban vacation spot.

Giada's Kitchen: New Italian Favorites


The Bread Bible

The recent baking masterwork from the writer of The Cake Bible and The Pie and Pastry Bible. The Bread Bible provides bread bakers one hundred fifty of the meticulous, foolproof recipes which are Rose Levy Beranbaum's trademark. Her wisdom of the chemistry of baking, the accessibility of her recipes, and the incomparable flavor of her creations make this booklet valuable for domestic chefs bakers alike.

Additional info for Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Show sample text content

Andrews McMeel Publishing, LLC: “Fried chook” and “Tomato Pie” from Mary Mac’s Tea Room via John Ferrell, copyright � 2010 by means of John Ferrell. Reprinted via permission of Andrews McMeel Publishing, LLC. Artisan: “Buttermilk Fried chook” from advert Hoc at domestic via Thomas Keller, copyright � 2009 by way of Thomas Keller. Reprinted by way of permission of Artisan, a department of Workman Publishing Co. , Inc. , ny. All rights reserved. Clarkson Potter: “Sweet Tea–Brined Fried fowl” from The Blackberry Farm Cookbook through Sam Beall, copyright � 2009 through Sam Beall. “Fried poultry and Velvety Mashed Potatoes” from Tyler’s final by means of Tyler Florence, copyright � 2006 by means of Tyler Florence. “Sunday evening Fried fowl and Lake Charles soiled Rice” from genuine Cajun by means of Donald hyperlink with Paula Disbrowe, copyright � 2009 via Donald hyperlink. Reprinted via permission of Clarkson Potter Publishers, an imprint of the Crown Publishing staff, a department of Random residence LLC. All rights reserved. Ellie Krieger: “Oven-Fried poultry” from The nutrients You Crave (Taunton Press, 2008). Reprinted via permission of the writer. Simon & Schuster: “Best-Ever Fried fowl” from Paula Deen’s Southern Cooking Bible by means of Paula Deen with Melissa Clark, copyright � 2011 by way of Paula Deen. Reprinted through permission of Simon & Schuster Publishing team. All rights reserved.

Download PDF sample

Rated 4.72 of 5 – based on 20 votes