By Lee Brian Schrager, Adeena Sussman

Even if you wish it chilly out of the refrigerator or sizzling and crispy on a buttery biscuit, you will discover your new favourite fried bird recipe in Fried & actual, serving up greater than 50 recipes for America’s such a lot decadently scrumptious food.

Lee Schrager has left no stone unturned in his quest to discover America’s most sensible fried chook. From four-star eating places to roadside fry shacks, you’ll the way to brine your chicken, supply it a buttermilk bathtub, batter or perhaps double batter it, season with a great deal of spices, and fry it as much as golden perfection. Recipes to enjoy include:

--Hattie B’s sizzling Chicken
--Yotam Ottolenghi’s Seeded chook Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried chook with Collards and Gravy
--Jacques-Imo’s Fried poultry and Smothered Cabbage
--The Loveless Café’s Fried fowl and Hash Brown Casserole
--Blackberry Farm’s candy Tea–Brined Fried Chicken
--Charles Phan’s difficult Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style chook Tenders and Biscuits

Sink your the teeth into Fried & True, the resource of your subsequent nice fried poultry masterpiece and a tribute to America’s such a lot loved culinary treasure.

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Andrews McMeel Publishing, LLC: “Fried chook” and “Tomato Pie” from Mary Mac’s Tea Room via John Ferrell, copyright � 2010 by means of John Ferrell. Reprinted via permission of Andrews McMeel Publishing, LLC. Artisan: “Buttermilk Fried chook” from advert Hoc at domestic via Thomas Keller, copyright � 2009 by way of Thomas Keller. Reprinted by way of permission of Artisan, a department of Workman Publishing Co. , Inc. , ny. All rights reserved. Clarkson Potter: “Sweet Tea–Brined Fried fowl” from The Blackberry Farm Cookbook through Sam Beall, copyright � 2009 through Sam Beall. “Fried poultry and Velvety Mashed Potatoes” from Tyler’s final by means of Tyler Florence, copyright � 2006 by means of Tyler Florence. “Sunday evening Fried fowl and Lake Charles soiled Rice” from genuine Cajun by means of Donald hyperlink with Paula Disbrowe, copyright � 2009 via Donald hyperlink. Reprinted via permission of Clarkson Potter Publishers, an imprint of the Crown Publishing staff, a department of Random residence LLC. All rights reserved. Ellie Krieger: “Oven-Fried poultry” from The nutrients You Crave (Taunton Press, 2008). Reprinted via permission of the writer. Simon & Schuster: “Best-Ever Fried fowl” from Paula Deen’s Southern Cooking Bible by means of Paula Deen with Melissa Clark, copyright � 2011 by way of Paula Deen. Reprinted through permission of Simon & Schuster Publishing team. All rights reserved.

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