By Stephanie Ashcraft

From the hot York occasions best-selling writer of 101 activities With a Cake combine! comes 101 activities with a sluggish Cooker.

Call it a sluggish cooker, a crockery cooker, or your ally, the recognition of those convenient machines has exploded lately, and "Mrs. one zero one" Stephanie Ashcraft has stepped as much as the plate (and bowl, and serving tray) with an awesome number of timesaving recipes.

From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now an individual could make hearty, fit dishes for the total relations the "throw-n-go" method. easily throw numerous elements into the gradual cooker, get on with existence, and are available domestic to a kitchen packed with the aroma of genuine domestic cooking. a hundred and one recipes for major classes, part dishes, cakes, and extra are incorporated, besides feedback for a way and what to serve with every one dish, time-saving meal training assistance, and straightforward alterations to suit your households tastes.

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Position poultry on best of mix and sprinkle with onion soup combine. hide and prepare dinner on low warmth 4–6 hours. Makes 2–4 servings. Serve with Caesar salad. Scalloped major 1 field (5 oz) scalloped potatoes, together with seasoning packet 1 can (8 oz. or better) chicken fowl three cups water positioned potatoes in greased 2-1/2 to 3-1/2-quart sluggish cooker first, via seasoning packet and bird. Pour water over all. disguise and cook dinner on excessive warmth 1-1/2–2 hours or on low warmth 4–5 hours. Makes 4–6 servings. Serve with steamed asparagus sprinkled with parmesan cheese. entire Cranberry fowl three to four kilos chook items 1/4 cup dried minced onion 1 can (16 oz) entire berry cranberry sauce* 1 cup barbeque sauce salt and pepper, to style mix all parts in greased 3-1/4 to 5-quart gradual cooker. disguise and prepare dinner on excessive warmth four hours or on low warmth 6–8 hours. Makes 4–6 servings. Serve with baked potatoes and a facet of stuffing. *Do no longer use jellied cranberry sauce because it provides an excessive amount of liquid. Mama’s Italian poultry four frozen chook breast halves 1 envelope dry Italian salad dressing combine 1 can (14 oz) bird broth position poultry in greased 3-1/2 to 4-1/2-quart sluggish cooker. Sprinkle with salad dressing combine. Pour fowl broth excessive. disguise and prepare dinner on excessive warmth 4–5 hours or on low warmth 8–10 hours. Makes four servings. Serve on a nest of buttered noodles or creamy risotto. favourite fish fry poultry four to six boneless, skinless poultry breasts 1 bottle (16 oz.) fish fry sauce placed bird in greased 3-1/2 to 5-quart sluggish cooker. Pour favourite barbeque sauce excessive. conceal and prepare dinner on excessive warmth 4–6 hours or on low warmth 8–10 hours. Makes 4–6 servings. Leftovers could be shredded for sandwiches. tacky fowl Noodles 6 boneless, skinless chook breasts 2 cans (10-3/4 oz each one) broccoli cheese soup, condensed 2 cups milk half cup dried minced onion half teaspoon dried basil salt and pepper, to flavor egg noodles, already cooked position chook in greased 4-1/2 to 6-quart gradual cooker. mix last components other than noodles and pour over chook. disguise and cook dinner on excessive warmth 1 hour after which decrease to low warmth and cook dinner 5–6 hours. Serve over scorching cooked noodles. Makes 6 servings. Serve with tossed eco-friendly salad or clean vegetables. Tater-Tot Casserole 1 bag (32 oz) frozen tater toddlers 1 can (8 oz) fowl, tired* 0.5 teaspoon salt 1/4 teaspoon pepper 1 can (14-1/2 oz.) eco-friendly beans, tired 1 can (10-3/4 oz.) cream of mushroom soup, condensed 1 tablespoon dried onion 0.5 cup milk half cup cheddar cheese, grated Pour bag of frozen tater toddlers on backside of greased 4-1/2 to 6-quart sluggish cooker. In separate bowl, mix final parts other than cheese and pour over potatoes. conceal and prepare dinner on excessive warmth three hours or on low warmth 4-1/2–5 hours. part an hour sooner than serving, sprinkle grated cheese excessive. Makes 4–6 servings. Serve with apple slices and grapes. *Tuna will be substituted. Hawaiian poultry four to six boneless, skinless poultry breasts 1 can (8 oz) beaten pineapple 1 bottle (16-ounces) barbeque sauce four to six cups rice, cooked position meat in greased 3-1/2 to 5-quart gradual cooker.

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